ono kine grindz

I dined with my ramen concubine tonight. I am no longer embarrassed by my frequent trips to Yotteko-ya, a Kyoto-style ramen shop, but I do try to keep my visits to a minimum of once a week. This arrangement works out well for everyone.



Ah, Yotteko-ya, you serve me delicious paitan chashu ramen. (I order an extra side of chashu and have them put it on top.) You have, in my opinion, the best chashu on the island. It falls apart it's so tender. It melts in your mouth. It's heaven in the form of pork.



I splurged tonight and ordered a side of kim chee as well.




Although it's a Korean dish, most restaurants here with any Asian influence will have it on their menus. Mmm spicy pickled cabbage goodness.